Early Bird Kitchen

Early Bird was the name of an African-American brother who ran a small kitchen that specialized in serving a breakfast of fried potatoes, eggs, pancakes, and coffee, and most mornings was serving early in the morning by Rainbow standards (9:00 or before). He appeared at the 1998 annual gathering in Arizona and continued into the 2000s. He had a boogie pit at the 2008 Wyoming annual gathering that was starting to get as large as the one at O-ji’s until a council with the resource rangers imposed a limit on firepit diameters.

September 14th, 2016 by John Anderson